Sta cete imati za iftar?

MRAVOJED · Post by **MRAVOJED** » 10/10/2005 16:08

e u pavlakama je fazon

xygirl · Post by **xygirl** » 10/10/2005 16:31

mraVOjed wrote:e u pavlakama je fazon

ccc
ma daj kakve pavlake, kakvi bakrachi..... joj sad mi se pravo jede

:D

_BaykoNoor_ · Post by **_BaykoNoor_** » 10/10/2005 17:09

Edna21 · Post by **Edna21** » 10/10/2005 17:09

Za iftar ce biti musaka i neka corba..i najvaznije po obicaju hurme(i ako ih nevolim uvijek ih jedem

)

thumb · Post by **thumb** » 10/10/2005 17:25

Pire krompir,i cuftete,mmmmmmmmmm......................................
Selam svima!

lejlasa · Post by **lejlasa** » 10/10/2005 19:27

Opet me topa zeznula. I vruc somun.

Bilo svega, a ja ni okusiti nisam mogla

Sad zaljevam kolom i kanim se da krenem na kafu (dupli espresso me vraca u zivot)

Vi?

flamingo · Post by **flamingo** » 11/10/2005 21:05

A posti li iko tu

Cuj okusit nije mogla

Blahy · Post by **Blahy** » 11/10/2005 21:09

Uh mene obaveze lome.
Iftar je mashallah

Odmor.

zlata · Post by **zlata** » 11/10/2005 23:58

Edna21 wrote:Za iftar ce biti musaka i neka corba..i najvaznije po obicaju hurme(i ako ih nevolim uvijek ih jedem )

Hurme su dobre...ako kupis svjezije...mekse i vece. Najbolje jedrije...se zovu MADJOOL. Povadis spice...i napunis orasima sa mal'ko meda i slatkog kajmaka. Mogu i saml'iveni bademi...sa medom i slatkim kajmakom.

_BaykoNoor_ · Post by **_BaykoNoor_** » 14/10/2005 14:01

Veceras idem u ASG na iftar

Prenijecu utiske iz srca ASG kad se vratim

flora.sa · Post by **flora.sa** » 14/10/2005 17:09

1.Tahrana
2.japrak
3.punjene paprike
4.jagnjetina
5.riža sa krompirom
6.piletina
7.gibanica

moja stara nije normalna

PR80. · Post by **PR80.** » 15/10/2005 11:09

Danas, tj veceras:
1. Supa od brokulija

2. Filovane paprike
3. Jagnjeci koteleti sa:
4. Spinatom + krompirima + sos
5. Burek
6. Riza sa povrcem
7. Par salatica
8. Desert: Ambasador rolada (njam, njam)

Harrys · Post by **Harrys** » 15/10/2005 11:11

Nigdje sira,mama mia.

PR80. · Post by **PR80.** » 15/10/2005 11:16

Harrys wrote: Nigdje sira,mama mia.

Dobro je pa napomenu.

Harko, Harko... sta bih ja bez tebe?

Salata: od raznoraznog povrca + kozjeg feta sira.

manijak1 · Post by **manijak1** » 15/10/2005 11:26

ACE sok

kafa Nes

Begovu čorbu ( kesica , šta ću )

Burek
Buredžike
Sirnicu
Zeljanicu
Krompirušu

Tikvenjače - nema

klatka tj slatka

pita

Sogan dolmu

Japrak

Šiš vapaće ( za dva dana

)
Slatko ništa

jer mi život nije takav

Uzgred .........šta pravite za sehur ?

Eto .......1 :4

za desert meni

Harrys · Post by **Harrys** » 15/10/2005 11:31

Valjda ce te zasladiti sa cokoladnim desertom.

preporucujem

Harrys · Post by **Harrys** » 15/10/2005 11:46

seka wrote:
Harrys wrote: Valjda ce te zasladiti sa cokoladnim desertom.

milchschnitte

Harrys ako nastavis.... otici ces na vino

Necu seko,ne uklapa se u atmosferu.

Vodim racuna o ambientu.

Harrys · Post by **Harrys** » 15/10/2005 12:02

seka wrote:
nego da li je tarhana ili trahana?

seko,ne razumijem na sta mislis niti ove dvije rijeci.

debela · Post by **debela** » 15/10/2005 12:21

tarhana

Harrys · Post by **Harrys** » 15/10/2005 12:25

seka wrote:
kako se pravilno kaze/pise - dodatak u supu...

cula sam i tarhana i trahana

Ma nemam pojma,

volim da se meni servira

Da nije ovako?

flora.sa wrote:1.Tahrana

PR80. · Post by **PR80.** » 16/10/2005 21:42

@seka:

Neko kaze Tahrana a neko Trahana... Pa haj sad budi pametan.

Bitno je da se razumijemo, a najbitnije je da je Tahrana, tj Trahana ukusna.

Harrys · Post by **Harrys** » 16/10/2005 21:46

PR80. wrote:@seka:

Neko kaze Tahrana a neko Trahana... Pa haj sad budi pametan.
Bitno je da se razumijemo, a najbitnije je da je Tahrana, tj Trahana ukusna.

neki to zovu i Trehana,jer se trehne malo sirka.

PR80. · Post by **PR80.** » 16/10/2005 21:51

Harrys wrote:
PR80. wrote:@seka:

Neko kaze Tahrana a neko Trahana... Pa haj sad budi pametan.
Bitno je da se razumijemo, a najbitnije je da je Tahrana, tj Trahana ukusna.
neki to zovu i Trehana,jer se trehne malo sirka.

Ih, pa hoces da me povuces za jezik pa da se stranica pretvori u chat. Tacno cu ti reci na PP sta mislim.

Sarafcina · Post by **Sarafcina** » 17/10/2005 02:14

A kakav je VF

zlata · Post by **zlata** » 17/10/2005 02:29

Trahana

All comrades, men and women,
Good people on this planet,
Praise and glory to him
Who invented trahana. *

What a blessing to the famished,
Mixing milk with flour and yoghurt.
Praise and glory to him
Who invented trahana.

He was, 'tis true, a wise man,
Was indeed no infant spirit,
Praise and glory to him
Who invented trahana.

For eight months it is eaten,
Keeps alive the poorest people,
Praise and glory to him
Who invented trahana.

In the morning when they waken,
Young and old for it do clamour,
Praise and glory to him
Who invented trahana,

All the serfs and wretched bondsmen,
With their herds toiling and farming,
Praise and glory to him
Who invented trahana.

In the huts where it is lacking,
Do the children mewl, oh mercy,
Praise and glory to him
Who invented trahana.

No other food can match it,
Like wine it soothes the stomach,
Praise and glory to him
Who invented trahana.

With milk is it enfolded
And with butter pan-browned, scalded,
Praise and glory to him
Who invented trahana.

Into your bowl you put it
And with bread, black pepper taste it,
Praise and glory to him
Who invented trahana.

Trahana is an honour
And a treat when boiled and steamy,
Praise and glory to him
Who invented trahana.

Trahana is the humblest of pastas, a descendant of an ancient recipe for preserving dairy and grains during lean winter months. Back then, cooks made a porridge out of hard cracked wheat and soured dairy, molded them into various shapes and dried them on rooftops.

Trahana is akin to tractae, the fortifying thickener Apicius wrote about in the first century. Indeed, a few spoonfuls of store-bought trahana (either regular or sour), lazily stirred into simmering stock, creates a quick and comforting pasta soup, which you can dress up with saffron, chunks of feta, or anything else you have on hand. The longer the soup cooks, the thicker and creamier it becomes.

Sta cete imati za iftar?

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