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Sve o kulinarstvu, o uređenju stana, o modi...
Moderator: anex
vjeshalica
Posts: 20748Joined: 31/03/2019 14:56
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by vjeshalica 07/09/2020 16:11
immuno wrote: ↑ 07/09/2020 14:19 vjeshalica wrote: ↑ 07/09/2020 14:14
Nista specijalno. Teletina, paradajz jedan veeeliki domaci i bamija krupna, vegeta, dinstano u pretis loncu. Dodana veca kolicina vlasca ali to je po mom izboru jer volim okus vlasca a poslije insan ne smrdi.
Jel bamnja bila svjeza ili suha.... Volim bamnju a i vlasac Supa i salata bez njega neide kod mene
Ledo iz kese zaledjena
Inace volim i sitnu ali sam danas pero ždero pa se nisam mogla baktati sa suhom sitnom nanizanom sto imam
pizarro
Posts: 4194Joined: 11/01/2018 21:33Location: Ruhrgebiet
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by pizarro 07/09/2020 21:49
moze li se ovako nesto praviti bez secera?
statixx
Posts: 9767Joined: 15/12/2011 14:40Location: Sarajevo
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by statixx 07/09/2020 23:03
Mozes ako ti nece dugo stajati, inace se pokvari.
zlo zlo
Posts: 4485Joined: 28/10/2012 16:01
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by zlo zlo 08/09/2020 13:59
teletina, gljive i krumpir.. dinstano u tocu od skroz usitnjenih paprika i paradajza..
SaraFina
Posts: 24272Joined: 28/04/2014 20:32Location: Antananarivu
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by SaraFina 08/09/2020 14:08
zlo zlo wrote: ↑ 08/09/2020 13:59
teletina, gljive i krumpir.. dinstano u tocu od skroz usitnjenih paprika i paradajza..
Evo Desserts
ponesi taj bosanski lonac!
hadzinicasa
Posts: 13620Joined: 08/11/2005 16:08Location: u tranziciji
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by hadzinicasa 08/09/2020 14:56
Jack Be Nimble wrote: ↑ 08/09/2020 00:56
Ovo sa smokvama ala tufahije od smokava.
sljivopita od smokava bez brasna/prezle
zlo zlo
Posts: 4485Joined: 28/10/2012 16:01
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by zlo zlo 08/09/2020 15:07
SaraFina wrote: ↑ 08/09/2020 14:08 zlo zlo wrote: ↑ 08/09/2020 13:59
teletina, gljive i krumpir.. dinstano u tocu od skroz usitnjenih paprika i paradajza..
Evo Desserts
ponesi taj bosanski lonac!
ovo zagorsko jelo ..bosanski lonac jos nisam probala, cekam pozive:)
mO k3
Posts: 34082Joined: 23/09/2009 14:16Location: https://youtu.be/xk7QKTXQGbg
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by mO k3 08/09/2020 15:16
moonca wrote: ↑ 07/09/2020 14:14 ↑ 07/09/2020 10:50
Zovite je kako hoćete ali spremiti je umiju samo Arapi, Pakistanci i Turci - svi mi ostali nako vala
hm da. kad dodaju -'hiljadu' zacina.. sve osjetish osim ukusa rize... sto daje Japanska tkz sushi.. meni best...
~~ bakalar
~`
zanimljivo .... ovi kupusici u pola lljeta ...
moonca
Posts: 88063Joined: 20/12/2016 20:16
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by moonca 08/09/2020 15:30
mO k3 wrote: ↑ 08/09/2020 15:16
zanimljivo .... ovi kupusici u pola lljeta ...
.. povrce.. kuvano.... zasto mislish da nije ok .....
jedem ljeti i kiseli kupus..salata..
safran
Posts: 2538Joined: 19/08/2006 22:25
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by safran 08/09/2020 15:34
immuno wrote: ↑ 07/09/2020 14:06
Safran mislis ovako persijska
ili ovako arapska
Ne, ne, baš samo rižu, onako nasuho da se rasipa, da nije sirova a ni prekuhana, sa malo masnoće i začina. Ovo zadnje je kompletno jelo i ne bi mi bilo mrsko.
Bobi
Forum administrator
Posts: 37963Joined: 30/10/2002 00:00Location: http://www.klix.ba Grijem se na: J.P."Grijanje"ZenicaVozim: TDI sve crveno
Contact:
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by Bobi 08/09/2020 15:39
mO k3 wrote: ↑ 08/09/2020 15:16
zanimljivo .... ovi kupusici u pola lljeta ...
To su prokulice, zar nemate toga kod vas
?
mO k3
Posts: 34082Joined: 23/09/2009 14:16Location: https://youtu.be/xk7QKTXQGbg
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by mO k3 08/09/2020 15:42
Bobi wrote: ↑ 08/09/2020 15:39 mO k3 wrote: ↑ 08/09/2020 15:16
zanimljivo .... ovi kupusici u pola lljeta ...
To su prokulice, zar nemate toga kod vas
?
koliko tona da ti istovarim pred vratima ??
adresu proslijedi na pp
Ovo sam "otkrio" prije 2-3 godine .... fak jeste dobro
Flower Sproud
safran
Posts: 2538Joined: 19/08/2006 22:25
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by safran 08/09/2020 15:54
Eee, ovo su ko prokulice raštike. Super je.
Toto
Posts: 8193Joined: 21/04/2009 11:09Location: 38° 26′ 55″ N, 122° 42′ 17″ WGrijem se na: solarnoVozim: EJ
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by Toto 08/09/2020 16:28
safran wrote: ↑ 08/09/2020 15:54
Eee, ovo su ko prokulice raštike. Super je.
to od hrastike su bresunice
bleee_sa
Posts: 42324Joined: 05/10/2014 22:35Location: Ispod sunca zlatnoga
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by bleee_sa 08/09/2020 16:35
Ko ce mi napravit smokvaru
SaraFina
Posts: 24272Joined: 28/04/2014 20:32Location: Antananarivu
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by SaraFina 09/09/2020 23:31
ExNihilo
Posts: 17072Joined: 23/01/2008 07:05Location: In the sheltering shade of the forest
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by ExNihilo 10/09/2020 00:35
Zašto tebi krofna, hurmašica, i lepina imaju isti oblik?
SaraFina
Posts: 24272Joined: 28/04/2014 20:32Location: Antananarivu
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by SaraFina 10/09/2020 00:42
ExNihilo wrote: ↑ 10/09/2020 00:35
Zašto tebi krofna, hurmašica, i lepina imaju isti oblik?
Nije tačno. Ne vidiš dobro. Vrsna sam kuharica postala.
SaraFina
Posts: 24272Joined: 28/04/2014 20:32Location: Antananarivu
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by SaraFina 10/09/2020 09:37
moonca
Posts: 88063Joined: 20/12/2016 20:16
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by moonca 10/09/2020 15:25
kuvana piletina
~~
SaraFina
Posts: 24272Joined: 28/04/2014 20:32Location: Antananarivu
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by SaraFina 10/09/2020 15:39
Hvala. Takodjer. Sve perfekcija i kod tebe
Kao i uvjek:)
Zoya
Posts: 23399Joined: 09/06/2008 14:54
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by Zoya 10/09/2020 15:47
Zoya
Posts: 23399Joined: 09/06/2008 14:54
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by Zoya 10/09/2020 15:48
Još te ribe, kolači
ponesi taj bosanski lonac!
jedem ljeti i kiseli kupus..salata.. 
kuvana piletina
