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Published in Scientific Papers. Series D. Animal Science, Vol. LV
Among all animal meats pork is the filthiest diet to consume by human beings. Pig is the cradle of harmful germs. Scientific evidences prove that pig meat is least healthy having different harmful agents like Cholesterol and Fatty Acids, Bacteria and Toxins and a number of parasites. The pig meat is high in fat and cholesterol that causes the cardiovascular diseases, obesity, the incidence of large intestine cancer. Bacteria and Toxins associated with pigs spread many diseases like salmonellosis, which leads to the acute gastroenteritis and diarrhea. Many other diseases like, Tuberculosis, Yersiniosis, Listeriosis, Leptospirosis, Brucellosis, Small Pox, Influenza, Anthrax, Balantidial dysentery, Foot rot, Cholera and Erysipeloid are attributed to pork consumption. Parasitic Diseases Ascaris, Ancylostomiasis, Toxoplasmosis, Trichinellosis, Cysticercosis showing signs of mental disorders, pneumonia, bleeding of the lungs (haemoptysis), which may lead to death or madness. The patient may become blind and deaf. Nitrates used in pork and pork products as additives are converted into nitrosamines which cause hepatic cell tumors. Flesh of the pork is hard to digest and may lead to chronic digestive disturbances. Pimples, boils, cysts are common in pork eaters. The pig excretory system secretes 2 percent of its uric acid that is injurious for the human health. Pork consumption seriously affects human health and adversely injurious one’s moral values. A person gets pig like characteristics by eating pork, Indecency, obscenity and vanished honour of women.
WHO
What we eat is literally killing us. A stunning new report from the World Health Organization has concluded that there is clear scientific evidence that eating processed meat causes cancer. In particular, the WHO specifically mentioned processed pork products such as bacon, sausages and hot dogs. Of course for those of us that have been investigating these things for a long time, this doesn’t exactly come as a shock. The alternative health community has been talking about the evidence that pork causes cancer for decades. But for the WHO to come out and say these things publicly is a really big deal.
“I would never recommend eating animal products, and certainly not pork,” says Dana Hunnes, assistant professor at the UCLA Fielding School of Public Health.
It was by no means an isolated study. Studies have highlighted the health risks associated with pork consumption for decades. Sometimes, it’s not always obvious problems — for instance, a 1985 study finding a correlation between pork consumption and cirrhosis. But most of the time, the same health problems pop up.
Despite the fact that pork can be a source of nutrients such as protein and iron, it is associated with a number of health problems.
In 2015, the International Agency for Research on Cancer concluded that red meat is probably carcinogenic to humans. Several types of cancer have been linked to pork. For instance, a 2011 analysis found that for each additional 100 grams of red meat (either pork or beef) per day, the risk of colorectal cancer increases by 17%. Correlations were also observed for pancreatic and prostate cancer, although the associations were not as strong.
i onda neko kaže, hej dokazno svinjsko meso je povezano sa barem 5-6 razičitih bolesti, pretilošču i sl., al ima puno proteina, željeza i vitamina B pa je dobro da se jede, zanemare sve ostale negativne stvari, i povremeno se desi da jedna studija od njih 1000 koja je finansirana od strane proizvođača svinjskog mesa objavi baš to, a sve ovo ostalo zanemare
a ne treba puno rasprave, dovoljno je upotrijebiti logiku, ako nekome meso životinje koja jede sve, smeće, izmet može biti zdravo onda nek nastavi da konzumira
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