vazno pitanje
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Zlatko_BiH
- Posts: 13
- Joined: 03/09/2007 21:44
#1 vazno pitanje
unaprijed se izvinavljam ali kada je iftar za danas i kad se zapasta za petak (21 septembar). hvala ljepo!
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sekretar
- Posts: 250
- Joined: 22/10/2006 06:28
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sekretar
- Posts: 250
- Joined: 22/10/2006 06:28
#5
http://www.rijaset.ba
Ako ne ispari garant nije dozvoljeno, ako ispari :
Prof. dr. Enes Ljevaković, fetva-i-emin
Pitanja možete slati na mail:
[email protected]
Ako ne ispari garant nije dozvoljeno, ako ispari :
Prof. dr. Enes Ljevaković, fetva-i-emin
Pitanja možete slati na mail:
[email protected]
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venera888
- Posts: 414
- Joined: 29/07/2007 15:24
#6 Re: vazno pitanje
nije valjda da neznas to?Zlatko_BiH wrote:unaprijed se izvinavljam ali kada je iftar za danas i kad se zapasta za petak (21 septembar). hvala ljepo!
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bibliotekar
- Posts: 126
- Joined: 19/02/2007 23:21
#7
karanana wrote:Haj da iskoristim ovu temu, naslov stavljen od strane kreatora odgovara i meni:
Volio bih da znam kakva su pravila u Islamu glede koristenja alkohola (vina) u kulinarske svrhe? Hvala
It is only if you simmer the mixture for two or more hours, (as you would with a wine-based beef casserole), that as much as five to 10 per cent of the original alcohol content still remains. Alcohol Retention During Cooking
Source: USDA
Process Used Time Evaporated Amount Retained
Baked - not stirred into mixture 25 min 55% 45%
Baked, simmered or stirred into mixture: 15 min 60% 40%
" 30 min 65% 35%
" 1 hour 75% 25%
" 1.5 hours 80% 20%
" 2 hours 90% 10%
" 2.5 hours 95% 5%
http://www.islamtomorrow.com/articles/a ... cooked.htm