torta od sira

[3xa]

Evo, vec dugo zelim da se registrujem na ovaj forum i to sa jednim ciljom, jer sigurna sam da jos neko voli tortu od sira kao ja i da je uz to zna i dobro praviti. Ako neko zna recept koji je najslicniji na onaj kolac iz "torte i to", bila bih vam zahvalna

[Bajko]

imaš ovdje raspravu o receptima za tortu od sira, ali koliko sam ja uspjela skontat, bezuspješno ćeš pokušavati doći do originalnog torte i to recepta

http://www.forum.hr/showthread.php?t=249142

[trinaesti]

u omcafeu u novoizgradjenom i novootovrenom shopping centru imas čizkejk hos da pitam za recept?

[3xa]

u omcafeu u novoizgradjenom i novootovrenom shopping centru imas čizkejk hos da pitam za recept?

naravno, bila bih presretna, jer fazon je u tome da sam vec sve forume o ovoj temi iscitala i probala napraviti bar pet-sest puta, ali to nije to, vjerovatno svako zadrzi onaj glavni sastojak za sebe

[semmy]

imas od dr.oetker gotovu smjesu, trebas dodati sir, puter, i jos nekoliko sitnica i voila odlican kolac od sira...pravila sam nekoliko puta i nema greske...

[Kwaheri]

uzmes tost...skines mu korice, da ostane samo onaj mekani dio...

slozish ih na tepsiju na koju si prethodno stavila foliju prozirnu (vecu tepsiju, pojest ce se, vjeruj) jedan red i tepsiju sklonish da ti ne smeta
tepsija (nemoj da bude okrugla samo) nek ti bude okrenuta naopako

u jednu povecu ciniju, lijepo uspes...odoka... sipas dok ne dobijesh kremastu masu

jedan kajmak - meggle ako nemas domaci
mladog sira
..pa to promijesash
dalje, nasitno izrezanog suhog mesa (ne puno...ko jednu saku)
malo sudzuke, isto skrot sitno
dva cehna bijelog luka skroz sitno
tri-cetri kisele krastavice nasitno skroz nanarezane, kockice
malo masnog sira (dimljenog) skorz tanke snite, izrezeati na male kockice
malo majoneze
malo senfa
malo limuna
opet promijeshas

pa nasitno izrezane masline ubacis
kad opet promijeshas
probaj treba li dosoliti

pipni jel kremasto da se moze mazati, ako nije dodaj josh malo sira

eh
doneses onu tepsiju i premazes onaj red tosta malo deblje, nemoj da bude tanak namaz
pa na kremu opet tost, pa tako dva tri reda... ostatkom kreme je zamazi ko tortu...

po vrhu ukrasi, sta ja znam, sitno nareckanim maslinama...do tebe je...

nek stoji tri-cetiri sata u frizideru

rezes ko tortu, jedes za rucak, u pauzama, ko grickalice

[semmy]

ja skontah da trazi slatku tortu od sira

[3xa]

pa i trazim ali i ovaj recept nije za bacit

[Bonnie-Clydova mala]

u omcafeu u novoizgradjenom i novootovrenom shopping centru imas čizkejk hos da pitam za recept?

To vi tamo u Irskoj imate

[Baby Jane]

Ja nisam ni znala za chiiz keJk dok nisam doselila u Irsku. Ah, mogu misliti sta jos sve propustam

[pitt]

samo za drugaricu bumbar

http://shop.thecheesecakefactory.com/Pu ... es,92.aspx

kako ja volem cheesecake Najdrazi bijela cokolada i maline.......i tiramisu njam

[Zhaba]

imas od dr.oetker gotovu smjesu, trebas dodati sir, puter, i jos nekoliko sitnica i voila odlican kolac od sira...pravila sam nekoliko puta i nema greske...

[dacina_curica]

samo za drugaricu bumbar

http://shop.thecheesecakefactory.com/Pu ... es,92.aspx

kako ja volem cheesecake Najdrazi bijela cokolada i maline.......i tiramisu njam

cuuuuj samo za Bumbi ....Al' neka, Bumbi je jaran , ona ce podijeliti sa nama .....Jelde tetka?

evo recepta za ovaj pittuljkov najdrazi cheesecake

Crust
1 1/2 cups chocolate cookie crumbs(filling removed) or
20 crumbled Oreo cookies(filling removed)
1/3 cup margarine, melted

Filling
1/2 cup raspberry preserves
1/4 cup water
4(8ounce)packages cream cheese(room temperature!)
1 1/4 cups granulated sugar
1/2 cup sour cream(room temperature)
2 teaspoons vanilla extract
5 eggs(room temperature)
4 ounces white chocolate, chopped into chunks

Garnish
2 ounces shaved white chocolate (optional)
whipped cream (optional)

Directions
Preheat oven to 475 degrees. Place a large pan or oven-safe skillet filled with about 1/2-inch of water into the oven while it preheats. This will be your water bath.

Combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. Heat for 1 1/2 minutes on high in your microwave. Stir until smooth. Strain to remove the raspberry seeds, and discard seeds. Allow strained preserves to cool, then put the bowl in the refrigerator until later.

Measure 1 1/2 cups chocolate cookie crumbs (or crush 20 Oreo cookie wafers-- with the filling scraped out-- in a resealable plastic bag) into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath and prevent it from leaking. Put the crust in your freezer until the filling is done.

Use an electric mixer to combine the softened cream cheese with the sugar, room temperature sour cream, and vanilla. Mix on the lowest setting for a couple minutes or until the ingredients are smooth and creamy. You don't want to beat too much air into the mixture, or it will fall and be grainy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to integrate the eggs.

Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. Pour half of the cream cheese filling into the crust. Drizzle the raspberry preserves over the entire surface of the filling. Use a butter knife to swirl the raspberry into the cream cheese. Just a couple passes is fine, you don't want to blend the raspberry and cream cheese together too much. Pour the other half of the filling into the crust.

Carefully place the cheesecake into the water bath in the oven. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color.
Remove the cheesecake from the oven to cool on a cooling rack. When the cheesecake is completely cool, cover cheesecake with plastic wrap and place in refrigerator to sit overnight.

Before serving, sprinkle the entire top surface of cheesecake with 2 ounces of shaved white chocolate.
To serve, slice the cheesecake into 12 equal portions.
Apply a pile of fresh whipped cream to the top of each slice and serve.

[pitt]

ali i dulce de leche je boli glava

[SaraLe]

Cuj torta a od sira jel Vlasickog

[pitt]

Cuj torta a od sira jel Vlasickog

jok......filadelfijskog kupujemo domace

[Bumbar]

samo za drugaricu bumbar

http://shop.thecheesecakefactory.com/Pu ... es,92.aspx

kako ja volem cheesecake Najdrazi bijela cokolada i maline.......i tiramisu njam

cuuuuj samo za Bumbi ....Al' neka, Bumbi je jaran , ona ce podijeliti sa nama .....Jelde tetka?

@pitt...hvala velika taman da oci naparim...

@dacina...ja to vec smazala :S...mene nije ostavljati kraj cheesecake...jednom sam maksuz do grada pocugala zbog nje...i otkrila da je kaiser vise ne drzi...smrc...

aliii za bebano ...

....drugi put tetaka ostavi pola

[anais_nin]

@pitt...hvala velika taman da oci naparim...

@dacina...ja to vec smazala :S...mene nije ostavljati kraj cheesecake...jednom sam maksuz do grada pocugala zbog nje...i otkrila da je kaiser vise ne drzi...smrc...

pik moja ova od limuna i maline



ja jos nikako da odem u taj cheesefactory kod nas nema, a kad god odemo u SAD nekako se uvijek izmigolji

a pitt vam je sve ispravno rekao....tajna je u siru

[Tesssa]

joj prestanite dizati ovu temu taman zaboravim, a neko postira sliku nekog kolaca koji je jos vise neodoljiv

moj favorit , obicni cheesecake sa ribizlama

[dacina_curica]

ja jos nikako da odem u taj cheesefactory kod nas nema, a kad god odemo u SAD nekako se uvijek izmigolji

znaci *ebo muzeje i sl. vodim te prvo ovdje kad dodjes ....da se "ubijemo"

@Bumbi: sledeci put ostavi komad....znas da mi vrebamo okolo

evo jos jedan receptic

Dulce de leche Cheesecake

Crust:
1 cup graham cracker crumbs or crushed vanilla wafers
3 tbsp. butter, melted

Filling:
3 (8 oz.) packages cream cheese (24 oz. total)
1 cup superfine granulated sugar
2 tbsp. all-purpose flour
2 tsp. vanilla extract
3 eggs
1/3 cup whole milk
1/2 cup ready-made or homemade Dulce de leche sauce* (see recipe below for Homemade Dulce de leche)

1. Preheat oven to 400°F (200°C).

2. Mix crust ingredients together, and press into the bottom of a lightly buttered 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.

3. Reset oven temperature to 325°F (160°C).

4. With an electric mixer beat cream cheese, sugar and flour together until well mixed and smooth. Add vanilla and beat until smooth. Add eggs one at a time, beating well after each addition. Beat until smooth. Add milk and mix until well blended.

5. Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add Dulce de Leche sauce and stir until well combined.

6. Pour plain batter over crust. Top with Dulce de leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.

7. Bake in preheated 325°F (160°C) oven for 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4 to 6 hours or overnight before serving. If desired, serve each slice drizzled with a little bit of dulce de leche sauce, or pass around a bowl of dulce de leche sauce for guest's to help themselves.

Homemade Dulce de leche

4 cups whole milk
1 1/4 cups granulated sugar
1/2 tsp. baking soda
2 tbsp. butter (optional)

In a heavy bottomed 5 to 6-quart saucepan over medium-high heat, stir the whole milk, the sugar and the butter (if using) until sugar is dissolved and mixture is boiling. Stir in the baking soda. Reduce heat to low and simmer, stirring occasionally with a flexible spatula, until mixture is golden brown and reduced to about 2 cups, about 1 1/2 hours. Pour through a fine strainer into a bowl; discard residue. Let cool. Use immediately or refrigerate for later. Before serving, reheat in a saucepan on medium-low heat, or heat slightly in the microwave to make it pourable.

[tech10]

Uz ovaj recept je najbolje dodati lipitor 20mg za holesterol

[Richard Peti]

.

[dacina_curica]

za herkicu

Lemon-Raspberry Cheesecake

1 cup graham cracker crumbs
5 tablespoons butter or margarine, melted
3 tablespoons sugar
3 (8-ounce) packages cream cheese, softened
1 1/2 cups sugar
1 tablespoon grated lemon rind
3/4 cup fresh lemon juice
2 teaspoons all-purpose flour
4 large eggs
1 pint fresh raspberries

Combine graham cracker crumbs, butter, and 3 tablespoons sugar. Press into bottom of an 8-inch springform pan; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth. Add 1 1/2 cups sugar and next 3 ingredients, beating until blended. Add eggs, 1 at a time, beating well after each addition.

Pour half of batter into prepared pan. Sprinkle with raspberries; pour remaining batter over raspberries. Bake at 325° for 1 hour and 30 minutes or until cheesecake is almost set. Turn oven off, and partially open door; leave cake in oven 1 hour. Remove from oven; run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Store in refrigerator.

i nesto za techija

[tech10]

i nesto za techija

Od sada cu jesti samo Tofu Cheesecake.

[pitt]

ja jos nikako da odem u taj cheesefactory kod nas nema, a kad god odemo u SAD nekako se uvijek izmigolji

a pitt vam je sve ispravno rekao....tajna je u siru

ma restoran ko restoran je bezze.........tipicni americki chain. jedino sto im cheesecake valja