Recepti

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Miss Moonlight
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Location: Samo drsko na fin način!

#1801 Re: Recepti

Post by Miss Moonlight » 26/04/2020 13:58

immuno wrote:
25/04/2020 21:20
Halo soja sos mozes u sve stavljati od marinade, supe, carica, pecenja, salate, Sosa.... Moras samo paziti da nebude previse jer je prilicno aromatican dominantan... Pile a krila, batake marinirati sa medom, soja sosom, limunom ostaviti da stoji na hladnom i onda peci budu super i imaju super boju.
Hvala, ovo sa batacima bi se moglo probati.
Gledala sam jedno vrijeme super recepte sa piletinom i puretinom na facebooku, pa svugdje ide soja sos i kupim. Al od tada više da mi iskoči takav recept ni za lijeka :lol:


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vjesticanametli
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#1802 Re: Recepti

Post by vjesticanametli » 26/04/2020 14:20

Misice vrlo ukusno....udri ti taj sos po piletini....ja ga isto koristim za svasta :mrgreen:

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Vela666
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#1803 Re: Recepti

Post by Vela666 » 26/04/2020 15:38

mislim ..//da su ti ti mishichi nekako'++',...nisu mekani,,::. trebash ih uvaljati ''u neshto :mrgreen:
taj sos nije za svashta,,--___nemoj##45$ smajlishtosekrevelji
:mrgreen: sry šala :D

konami666
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#1804 Re: Recepti

Post by konami666 » 27/04/2020 19:25

Ne znamo svi njemački 😃 si hval u svakom slučaju!

mila_degusto
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#1805 Re: Recepti

Post by mila_degusto » 12/05/2020 16:37

ovdje mozete pronaci super recepte i savjete http://www.degusto.ba/ :)

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Toto
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#1806 Re: Recepti

Post by Toto » 02/09/2020 16:39

BEEF QUESADILLA
Made using ground beef (mince), I love how the spice really gets right in there all throughout the beef. A bit of tomato paste binds it all together and makes it nice and juicy. Use this recipe for any ground meat, including beef, pork, veal, chicken or turkey.
CHICKEN QUESADILLA
Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey.

VEGETARIAN QUESADILLA
A mix of onion, capsicum/bell peppers, black beans and corn, made juicy with tomato paste and the Spice Mix. Use this Filling recipe for any vegetables you want!
Image

Image

Place the quesadilla in a dry skillet over low to medium low heat. Why no oil? Partly because this way, you don’t have to handle greasy tortillas with your hands. But more importantly, oil is a heat conductor which browns the tortillas faster than the filling heats through and the cheese melts. Tortillas are thin – and they cook fast!
Cover with a lid – this heats the filling through and melts the cheese faster, before the tortilla gets too brown. If you don’t have a lid for your skillet, use anything that will cover it – a larger skillet, baking tray, anything. Cook until underside is golden and crispy, then remove the lid.
Flip over the folded edge -this ensures you don’t lose any filling! Use your hand on the uncooked side to hold it together.
Cook uncovered until crispy and cheese is molten – about 2 to 3 minutes.
Cut in half and serve!

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Toto
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#1807 Re: Recepti

Post by Toto » 05/09/2020 17:17


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Toto
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#1808 Re: Recepti

Post by Toto » 06/09/2020 16:36

PRSULJA

KRAJiŠKA PRŠULJA PO SMILU LELlĆU IZ BIHACA

Pripremite: 30 dkg janjetine, 15 dkg teletine, 10 dkg telećih bubrega,
10 dkg teleće žlijezde, 15dkg telećih bijelih bubrega,
20 dkg govedine ili junetine,
10dkg zelene paprike,
10 dkg luka, 5 dkg saransaka, 10 dkg kavade, 5 dkg krompira,
1-2 ljuta feferona, so, papir, mljevenu crvenu papriku, ulje,
teleći peškir (maramicu).

U zemljanu vatrostalnu posudu slažite naizmjence nerezano meso i povrće. Svaki sloj solite, paprite i poprašite crvenom paprikom, zalijte mlakom vodom i uljem, pokrijte telećom maramicom. Kuhajte pola sata i onda zapecite u pećnici četvrt sata.

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moonca
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#1809 Re: Recepti

Post by moonca » 07/09/2020 14:53

https:/
Last edited by moonca on 09/09/2020 17:19, edited 1 time in total.

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Toto
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#1810 Re: Recepti

Post by Toto » 08/09/2020 14:02


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eltroxin
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#1811 Re: Recepti

Post by eltroxin » 09/09/2020 17:13

Toto wrote:
05/09/2020 17:17
Dobar je Almazan, cini mi se da je iz Srbije.. :thumbup:

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Toto
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#1812 Re: Recepti

Post by Toto » 09/09/2020 17:46

eltroxin wrote:
09/09/2020 17:13
Toto wrote:
05/09/2020 17:17
Dobar je Almazan, cini mi se da je iz Srbije.. :thumbup:
A prezime im je tipicno srprsko :D .

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Toto
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#1813 Re: Recepti

Post by Toto » 10/09/2020 16:38

THE CAULIFLOWER PIZZA CRUST RECIPE YOU NEED TO NAIL DOWN THIS WEEK

Image
https://blog.williams-sonoma.com/master ... zza-crust/


edossbest
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#1815 Cupavci - Kokos kocke da malo presjecemo :D

Post by edossbest » 14/09/2020 19:25

Da malo presjecemo sa kolacima, evo jedan starinski recept za nama svima dobro poznati kolac Cupavci... Takodje pogledajte video
za kompletan recept "CUPAVCI- Najbolji recept za Cupavce".


KORA ZA CUPAVCE:

6 jaja
24 kasike secera
24 kasike mlijeka
24 kasike brasna
15 kasika ulja
1 prasak za pecivo

Glazura za Cupavce (za potapanje kocki)

600ml mlijeka
300g secera
100g maslaca
200g kokosovog brasna
3 kasike kakaa
100g cokolade za kuhanje

Kompletna priprema prikazana u videu.. Molim da ga pogledate cijelog i da se preplatite na kanal :)


immuno
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#1816 Re: Recepti

Post by immuno » 17/09/2020 10:00

Hurrikan rolat recept

5jaja
60ml ulja
60ml mlijeka
Malo soli
20gr secera u prahu
100gr brasna
10gr maizene, skroba
1-2 kasike kakaa + 1 kasika vrele vode



Kakao I vodu izmjesati da nema grudvica

Jaja razdvojiti, bjelanca umutiti sa secerom fobro
Zumanca umutiti i dodati ulje, miljeko, so, brasno, maizenu (Gustin) i sve sjediniti bez miksera... Na kraju dodati bjelanca... Ca 1 trecinu svijetle mase izdvojiti i dodati joj smjesu od kakaa.
Prvo u pleh izliti svijetlu masu, a tamnu ja stavim u spric-kesu da mi je lakse rasporediti tamni dio odozgo. Onda uzmes kasiku i drskom " vozis" prvo uzduzno pa onda poprijeko da bude giter, mreza al vuci drsku nemoj je vaditi I onda ide pecenje 20 min na 140, 10 min na 160 I na kraju 10 min na 180 stepeni zvuci komplikovano al vrijedi vjeruj..... Kad se ispece okrenes na papir cist za pecenje onaj na kome se peko rolat skines I lagano ga zarolas, ostavi da se malo ohladi... Filovati mozes come hoces I sta volis ja sebi napravim dzem od dunja I visanja njih najvise volim I prvo dzemom tanko namazem a kremu Ono sto volis sa Mascarpone ili grcki gusti Jogurt ili pudding sta hoces namazi, srolaj I nek stane malo mozes ukrasiti cokoladom orasima raznim kako hoces.... Kad presijeces onda imas ovo sarenilo☺️

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moonca
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#1817 Re: Recepti

Post by moonca » 21/09/2020 01:31


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Toto
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#1818 Re: Recepti

Post by Toto » 22/09/2020 14:32

Green Tomato Salsa Verde: Canning Recipe


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https://www.growforagecookferment.com/g ... lsa-verde/

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Toto
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#1819 Re: Recepti

Post by Toto » 26/09/2020 13:12


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Toto
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#1820 Re: Recepti

Post by Toto » 05/10/2020 22:06


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Toto
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#1821 Re: Recepti

Post by Toto » 23/11/2020 14:02

Image

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Toto
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#1822 Re: Recepti

Post by Toto » 25/11/2020 13:37

Image

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Toto
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#1823 Re: Recepti

Post by Toto » 04/12/2020 15:18


zijancer
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#1824 Re: Recepti

Post by zijancer » 04/12/2020 15:33


immuno
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#1825 Re: Recepti

Post by immuno » 04/12/2020 19:13

Toto wrote:
04/12/2020 15:18
Toto vjerovo ili ne prije pola sata sam upravo ovo gledala I recept zapisala 😂😂😂 na istoj talasnoj duzini 👍

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