Forum Klix.ba

Altsa wrote:na ovo se ne moze ni pretefteriti...postavio bih link za film ali se ne smije

flyawayll wrote:Nemam trenutno vremena za gledanje, moze li neko ukratko objasniti ? Stvarno sam pun obaveza ali cu pogledati prvom prilikom.. uglavnom, sto se tice povrca ima dosta i domaceg na nasim pijacama jest da ima i prskanog ali ima i puno domaceg

http://www.medicinenet.com/e_coli__0157h7/page2.htm wrote:What are the symptoms of E. coli 0157:H7 infections?

Initial symptoms of E. coli O157:H7 infection

The initial symptoms of E. coli O157:H7 infection usually appear about 3 to 5 days (though occasionally in as few as one day or as many as 10 days) after a person ingests the bacteria; the symptoms include

•nausea,


•vomiting,


•stomach cramps, and


•diarrhea that often is bloody.
The person may have a mild fever of about 100 to 101F (37.7 to 38.3 C). These symptoms can be seen in infected children and adults.

Later symptoms E. coli O157:H7 infections

The majority of people (especially normal adults) that get the infection resolve the infection without antibiotics in about five to 7 days. However, some people (about 10% of people infected, especially children under the age of 5 and the elderly) develop more severe signs and symptoms, and these people usually require hospitalization and aggressive treatment. These patients develop the usual symptoms listed above, but do not resolve the infection. They develop symptoms that last longer (at least a week) and, if not treated promptly, the infection may lead to disability or death.

These symptoms or complications fall into three main categories;

•Hemorrhagic (bloody) diarrhea: Hemorrhagic (bloody) diarrhea symptoms are an increased amount of blood in the diarrheal stool that does not seem to resolve and is usually accompanied by severe abdominal pain. Although this may resolve within a week, some individuals can develop anemia and dehydration that can cause death.


•Hemolytic-uremic syndrome (HUS): Hemolytic-uremic syndrome symptoms of pallor (due to anemia), fever, bruising or nose bleeding (due to destruction of blood platelets that are needed for blood to clot), fatigue, shortness of breath, swelling of the body, especially hands and feet, jaundice, and reduced flow of urine may be seen. HUS symptoms usually develop about 7 to 10 days after the initial diarrhea begins. HUS is the most common cause of kidney failure in children; children under 10 years old are the most likely to develop HUS. E. coli 0157:H7 produces toxins that damage the kidneys and destroys platelets that can lead to kidney failure, excessive bleeding, seizures or death.


•Thrombotic thrombocytopenic purpura (TTP): Thrombotic thrombocytopenic purpura is caused by the loss of platelets; however, the symptoms that occur are somewhat different and occur mainly in the elderly. The symptoms are fever, weakness, easy, rapid or "spontaneous" bruising, renal failure, and mental impairment that can rapidly progress to organ failures and death. Until the 1980's, TTP was considered a fatal disease, but since the 1980's, plasma exchange and infusion techniques have reduced the death rate in TTP patients to about 10%.

vox-populi wrote:@Pipi,

gledas previse filmova.

Cijeli taj "bauk" je izgleda veci u BiH nego ovde u Njemackoj. Jucer pricam sa mamom, ona izbezumljena, mislila ovde se masovno umire. Sta mediji urade od ljudi, to je cudo.

http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19878 wrote:An unusually high number of cases of haemolytic uraemic syndrome (HUS) has been observed in Germany since early May 2011. This report presents the preliminary results of the investigation as of 26 May 2011

Haemolytic uraemic syndrome (HUS) is a serious and sometimes deadly complication that can occur in bacterial intestinal infections with Shiga toxin (syn. verotoxin)-producing Escherichia coli (STEC/VTEC). The complete clinical picture of HUS is characterised by acute renal failure, haemolytic anaemia and thrombocytopenia. Typically it is preceded by diarrhoea, often bloody. Each year, on average 1,000 symptomatic STEC-infections and approximately 60 cases of HUS are notified in Germany, affecting mostly young children under five years of age [1]. In 2010 there were two fatal HUS cases [1].

STEC are of zoonotic origin and can be transmitted directly or indirectly from animals to humans. Ruminants are considered to be the reservoir, especially cattle, sheep and goats. Transmission occurs via the faecal-oral route through contact to animals (or their faeces), by consumption of contaminated food or water, but also by direct contact from person to person (smear infection). The incubation period of STEC is between two and 10 days, the latency period between the beginning of gastrointestinal symptoms and enteropathic HUS is approximately one week.

Jara wrote:@Pipi, šta je MONSANTO? film pogledam čim stignem

PipiDugaDevetka wrote:_________________________________________________________
02.06.2011

Smrtonosna bakterija se širi

Njemačka: 2.000 inficiranih i 17 mrtvih znak epidemije


___________________________________________________________________________________________________

Vijesti iz svijeta

Superbakterija otkrivena u kravljem mlijeku i kod ljudi

Potpuno novi soj na lijekove otporne MRSA superbakterije utvrđen je u kravljem mlijeku i kod ljudi u Britaniji i Danskoj, navodi se britanskoj studiji objavljenoj u četvrtak.
Dosad neviđena varijanta te bakterije "potencijalno predstavlja problem za javno zdravlje", ističe Mark Holmes, viši predavač preventivne veterinarske medicine na Sveučilištu Cambridge, prenosi AFP.

U studiji se ističe da novootkrivena MRSA ne predstavlja opasnost za konzumente pasteriziranog mlijeka i mliječnih proizvoda, ali da bi ljudi koji rade sa stokom mogli biti izloženi riziku.

Nazvana "bakterijom koja jede meso", na meticilin rezistentni stafilokok aureus (MRSA) pojavio se kao velika prijetnja u bolnicama širom svijeta, predstavljajući potencijalnu smrtnu opasnost ako se njime zaraze rane pacijenata.

Zasad se još ne može reći jesu li u ovom slučaju krave zarazile ljude ili su ljudi zarazili krave, ističe Holmes, dodajući da je sigurno piti pasterizirano mlijeko ili jesti govedinu, kao i da se u procesu pravljenja sira "u principu uništava većina bakterija".

Holmes navodi da najveću brigu izaziva mogućnost da novi soj MRSA bakterije bude tradicionalnim genetskim testiranjem pogrešno identificiran kao podložan liječenju antibioticima, što znači da bi ljudi mogli dobiti pogrešne lijekove.

Britanski tim se suočio s novom MRSA bakterijom istražujući mastitis - ozbiljno oboljenje koje pogađa i mliječne krave. Utvrdili su MRSA bakteriju s istim mutiranim genom u 13 od 940 uzoraka iz 450 stada jugozapadne Engleske.

Testiranjem na ljudima liječenim od MRSA bakterije otkriven je isti novi soj u 12 slučajeva u Škotskoj, 15 u Engleskoj i 24 u Danskoj.


(FENA)
______________________________________________________________

Znao sam da superotporna E-COLI ima veze sa kravama, odnosno, kravljim đubrivom.
MONSANTO je vlasnik patenta za GMO kukuruz i GMO rBGH goveđi hormon brzog rasta.
Prilikom tretiranja krava ovim hormonom radi veće mliječnosti krava iste češće obolijevaju od upale vimena = mastitisa.
Guglati rBGH!
MONSANTO je kriv!
Pogledati film sa uvodnog posta!

@argyle, pomagaj da nekako priheftam prevod na film!

PipiDugaDevetka wrote:@Bodkine,
Znači, i ti tvrdiš da ZNAJU Qrve šta se dešava, nego se ne smiju suprotstaviti MONSANTU?

PipiDugaDevetka wrote:@Bodkine,
Znači, i ti tvrdiš da ZNAJU Qrve šta se dešava, nego se ne smiju suprotstaviti MONSANTU?

Mannequin wrote:Ja samo znam da otkako se EHEC pojavio, ja povrce ne uzimam :S u pocetku rekli da su krastavci, zelena salata i paradajz izvori, pa nakon par dana da je to spanski krastavac iskljucivo, onda opet promjena price nije spanski krastavac jedini izvor zaraze nego su na nekoliko komada nasli uzrocnika pa poletili objaviti.. mene iskreno zabrinjava i svaki dan pratim vijesti da sta novo saznam, jer ustvari dosad su manje-vise nagadjanja bila s cime su se ljudi zarazili. Uzimala sam zamrznuto povrce ali i tu me nekako strah iako ne bi trebalo, uzimam u teglama kisele krastavce, paprike, ciklu a svjezu salatu toliko dugo ne konzumiram niti planiram

flyawayll wrote:

Mannequin wrote:Ja samo znam da otkako se EHEC pojavio, ja povrce ne uzimam :S u pocetku rekli da su krastavci, zelena salata i paradajz izvori, pa nakon par dana da je to spanski krastavac iskljucivo, onda opet promjena price nije spanski krastavac jedini izvor zaraze nego su na nekoliko komada nasli uzrocnika pa poletili objaviti.. mene iskreno zabrinjava i svaki dan pratim vijesti da sta novo saznam, jer ustvari dosad su manje-vise nagadjanja bila s cime su se ljudi zarazili. Uzimala sam zamrznuto povrce ali i tu me nekako strah iako ne bi trebalo, uzimam u teglama kisele krastavce, paprike, ciklu a svjezu salatu toliko dugo ne konzumiram niti planiram

Sta se imas bojat, ja to sve i dalje normalno konzumiram..