Forum Klix.ba

PalaSa Marsa wrote: Kugljavi onda.

PipiDugaDevetka wrote:

PalaSa Marsa wrote: Kugljavi onda.

Čuvaj se sladoleda kada je u kugli. Začas salmonelu dobiješ.

They call it the ćevapčići- a traditional Balkan sandwich, that consists of several types of grilled minced meat and spices. Popular street-food in Eastern Europe, this flavorful little number has also made quite a name for itself as summer festival street-food here in Chicago. As noted on the cheeky banner hanging above the meat stand, this ćevapčići- pronounced “che-vap-chee-chee,” is a deliciously crafted combination of 1/2 part cow, 1/4 part sheep, 1/4 pig, embarrassing amounts of garlic, and well-seasoned with salt and pepper, topped with a generous amount of tangy, boldly-textured (and colored!) red pepper and eggplant sauce, served atop a grilled pita. I believe the sauce- which was mildly overpowering but so tasty I didn’t mind- is a unique Americanized accompaniment, as my research on traditional Balkan ćevapčići noted yogurt, onion and even cottage cheese as toppings. Next time I order it, I may ask for the sauce on the side- like, a whole jar of it- to better taste the unique ćevapčići blend on this round, and then bring home the tangy goodness for some plain old burgers that could use the extra love.

I encountered this particular gem at a street festival in Wicker Park over the weekend, and am certainly glad I did so at the BEGINNING of summer, as I haven’t found a restaurant in town that has it as a staple menu item, so I get the feeling it truly is “festival food,” as fleeting as summer here in Chicago. Apparently, it has a cult-like following in town, having overheard such loving heckles while awaiting mine, such as the “man-bear-pig,” and “I get mine with 1/8 kitten,” among many various acknowledgments of its unique blend. To this I say, call it whatever you like, cause I’m calling it damn, frickin’ delicious.

History

Ćevapčići arrived to the Balkans during the Ottoman Turks expansion into southeastern Europe and developed into a regional specialty.
In Belgrade, ćevapčići first came from Leskovac in 1860s, in kafana “Rajić” at the Great Marketplace (today Studentski Trg), from where they have quickly spread across the city.

http://www.charlottesvveb.com/2011/06/21/recipe-balkan-cevapcici-served-with-ajvar/ wrote:By Charlotte JPublished: 21/06/2011
Posted in: Food
Tags: ajvar, Balkan, beef, Bosnia, Ćevapčići, Croatia, flat breads, garlic, Macedonia, mince, pork, recipe, Serbia, Slovenia, spices, veal, white onion
I can’t lie, ćevapčići is probably one of my favourite finds from Eastern Europe. The ground beef sausage shaped burgers are popular across Yugoslavia and are traditionally served with flat breads, kajmak and ajvar (more of my favourites!). The kind people at Cox & Kings recently sent me a jar of ajvar (an aubergine and red pepper condiment) they picked up while in the region, so I thought it was the perfect excuse to whip up my own ćevapi. I like to add a bit of an Ottoman twist with some cumin and coriander. Find out how to recreate memories from your time in the Balkans below…

http://www.bluedanubewine.com/blog/view/croatian_cuisine_and_wines_at_delmonte/ wrote:They also offer meat dishes more typical of continental Croatia, such as different types of steak, a plate of mixed meats, or a delicious Goulash Croatian style which is one of their most popular dishes. However, our favorite dish was, of course, the Ćevapčići plate: pieces of minced meat made of a mix of different types of beef and pork, hand mixed and then grilled with a side of ajvar (red bell pepper spread). Heavenly meat.

HomeArt wrote:

Toto wrote:

Pera Trta wrote: Što se Coppole tiče, sudeći po kvaliteti njegovih filmova u zadnjih 30 godina (uz par izuzetaka), očito se bazirao na proizvodnju vina kao svoj glavni posao.

Slazem se za Coppolu. Zato sma ga i nakariko ovdje. Sto je Coppola medju reziserima to je i SFF medju filmskim festivalima. To potvrdjuje da ima smisla ideja: da se u organizaciji iste firme i u sklopu SFF moze praviti i Sarajevo Food Festivali ili CDD (Cevapski dernek dani) . Gastronomiju ionako svrstavaju u opstu kulturu.

Pa svi se nesto hvalimo sa bosanskom kuhinjom ali valjda trebamo cekati da nam neko drugi napravi i to. Koliko grad izdvaja za razne festivale (i neka izdvaja) mogao bi i na ovome poraditi. Nas gradonacelnik Behmen je nekad bio poznat u ZeTePe-u kao poguzija pa mozda bi on mogao nesto napraviti za svog mandata.

HomeArt wrote:Kako je Mrkva docekao MD tako su se nase cevapdzije mogle (i trebale) same organizirati i napraviti promociju cevapa za vrijeme SFF-a. Sta bi im falilo njih nekoliko najjacih da se organiziraju, kakav Behmen, kakvi bakraci.

KalifornijskaGlista wrote:Ma sta dan: hefta, hefta!
Jedan dan parada cevabdzija iz cjele BiH sa gradonacelnikom na celu, haman ko sto je fastfudovo u McD.
Drugi dan simpozijumi i naucni skupovi veterinara, mesara, stocara. Treci dan izbor misice med cobanicama i tako redom do finalne bodljavine bikova plemenite buse.

PipiDugaDevetka wrote:

vouvl wrote: mekdonalds je zakon i zakonom treba zabraniti sve sto nije mekdonalds.

dinimal wrote:

vouvl wrote: mekdonalds je zakon i zakonom treba zabraniti sve sto nije mekdonalds.

Pa nek onda Mcdonalds zabrani sve sto nije Mcdonalds...

vouvl wrote: mekdonalds je zakon i zakonom treba zabraniti sve sto nije mekdonalds.

KalifornijskaGlista wrote:

vouvl wrote: mekdonalds je zakon i zakonom treba zabraniti sve sto nije mekdonalds.

Bidne i to samo dok se fransizlija docepa vlasti. Bit ce gori od Montesita.

vouvl wrote:

KalifornijskaGlista wrote:

vouvl wrote: mekdonalds je zakon i zakonom treba zabraniti sve sto nije mekdonalds.

Bidne i to samo dok se fransizlija docepa vlasti. Bit ce gori od Montesita.

to bi bilo super jer bi tada doslo do procvata bh ekonomije, usli bi u eu i doslo bi do enormnih ulaganja u nasu zemlju jer ulagaci nece da ulazu novac u zemlje koje nemaju mekdonalds.

vouvl wrote:kupi sine big mac i bice sve bolje