repeater wrote:encian wrote:
sto se soje tice, znam da je jako modifikovana i nezdrava. isto tako miso, fermentirana soja, trebala bi biti ekstra zdrava, ali eto zobg te genetske modifikacije...
pogresno si informirana.
The Monsanto soya is widely eaten by Americans.
The study - carried out by a leading scientist at the Russian Academy
of Sciences - found that more than half of the offspring of rats fed
on modified soya died in the first three weeks of life, six times as
many as those born to mothers with normal diets. Six times as many
were also severely underweight.
And last May this newspaper revealed a secret report by the biotech
giant Monsanto, which showed that rats fed a diet rich in GM corn had
smaller kidneys and higher blood cell counts, suggesting possible
damage to their immune systems, than those that ate a similar conventional one.
http://www.soyonlineservice.co.nz/02gmsoy.htm
Myth: Modern soy foods confer the same health benefits as traditionally fermented soy foods.
Truth: Most modern soy foods are not fermented to neutralize toxins in soybeans, and are processed in a way that denatures proteins and increases levels of carcinogens.
same source
ne znam je li vam jos mijesaju tamo u USA, evropa se jos bori, japan je preplavljen i uopce se niko ne trudi da stavi GMO znak. sto se bosne tice, iskreno ne znam, ali nesto nisam pozitivna da nam salju onu zdravu.