Page 9 of 39
#201
Posted: 25/09/2007 21:20
by maccarona
arslo nas zatjerao u sjenu, sto se tice kulinarskih sposobnosti

#202
Posted: 25/09/2007 21:23
by danas
#203
Posted: 25/09/2007 21:26
by maccarona
prije su zene kuhale kao mame , sad locu kao tate
nista nije kao prije

#204
Posted: 26/09/2007 14:34
by Saian
#205
Posted: 26/09/2007 21:52
by maccarona
ma kako TI kazes moj TI

#206
Posted: 26/09/2007 21:58
by cHupjahalic@
#207
Posted: 26/09/2007 22:00
by dacina_curica
#208
Posted: 26/09/2007 22:06
by maccarona
#209
Posted: 26/09/2007 22:15
by Salko sto je u vodu skako
blago onom ko tebe ozeni

jel ima bujruma?

#210
Posted: 26/09/2007 22:16
by dacina_curica
odlicno macci, salji recepAt
pstttt. sad se mozes udati

#211
Posted: 26/09/2007 22:24
by maccarona
skuhas spagette, "al dente" , sos od pesta kupis u prodavnici i samo podgrijes

:D

, sve pomijesas, dodas malo sira parmesan
i voila
spagetti ala macca
odmah se udajem

#212
Posted: 26/09/2007 22:26
by Salko sto je u vodu skako
maccarona wrote:skuhas spagette, "al dente" , sos od pesta kupis u prodavnici i samo podgrijes

:D

, sve pomijesas, dodas malo sira parmesan
i voila
spagetti ala macca
odmah se udajem

maaci, nije ti ni hadzira ravna

cezar bi polizo prste kad macci spagete napravi

#213
Posted: 26/09/2007 22:29
by maccarona
#214
Posted: 26/09/2007 22:40
by cHupjahalic@
#215
Posted: 26/09/2007 22:43
by Salko sto je u vodu skako
#216
Posted: 27/09/2007 00:59
by fukara_tz
Krompir, prilog riza, malo mljevenog mesa i haluge...
suhi sir, sataras, tz jogurt, lepina...

#217
Posted: 27/09/2007 11:38
by Aorta
@ Arslan beg efendija : D
Daaj malo...
Lovely!
P.S. Sto samo na susamovom ulju? Je li moze dostic visu temperaturu?
#218
Posted: 27/09/2007 11:49
by juan
Macii sta je to cudno zeleno u te spagete???
Pa pokvari te lijepe spagete, zar netreba bit nesto mesnato u njima umjesto te trave???

#219
Posted: 27/09/2007 12:07
by Saian
juan wrote:
Macii sta je to cudno zeleno u te spagete???
Pa pokvari te lijepe spagete, zar netreba bit nesto
mesnato u njima umjesto te trave???

nije imala haschisch dabei
P.S. pa reche macca
pesto u REWE-tu

kupila, dze ima
pesto s mesom evo, ako ga ko hoce sam pravit :
Pesto alla genovese in its classic basic form has PDO Genoese basil, salt, garlic, Ligurian extra virgin olive oil and Parmigiano-Reggiano and Pecorino Sardo cheeses. Many variants have been elaborated within the Genoese cuisine by adding extra ingredients like pine nuts, walnuts and curd or ricotta cheese. Pecorino Romano cheese can be used instead of the pecorino sardo cheese[citation needed]. The pine nuts are sometimes roasted for added flavor
http://en.wikipedia.org/wiki/Pesto
#220
Posted: 27/09/2007 13:16
by fake3
Pa dakle, unististe me! Kud ugledah ovo majko draga!
Pa sa slikama svim! Somuni mi faleeeeeee!!!!!!!!!!!!! I SVE OSTALO!!!
Ja sam na iftaru uglavnom na pizzi, tako da kad ugrabim negdje Pasta al pesto pravo sam sretan! Pesto je ODLICAN. Ali ne svaki! Ja ga prije nisam uopste volio. Ovaj pravi, domaci, orginalni ( pesto genovese ) je MRAK!!!
#221
Posted: 27/09/2007 13:34
by dacina_curica
fukara_tz wrote:Krompir, prilog riza, malo mljevenog mesa i haluge...
suhi sir, sataras, tz jogurt, lepina...

fuki, kako se zove taj suhi sir? jel' "zarice" (ili slicno)?

#222
Posted: 27/09/2007 14:10
by boracha
#223
Posted: 27/09/2007 16:42
by fake3
ok , ok.

Ipak, Ramazan je! Nemoj tako!! !:shock:

#224
Posted: 27/09/2007 17:11
by fukara_tz
dacina_curica wrote:
fuki, kako se zove taj suhi sir? jel' "zarice" (ili slicno)?

Kod nas ga zovu samo suhi sir. Nisam cuo da ima neki drugi naziv, cim kupim ponovo slikam ti citav

#225
Posted: 27/09/2007 18:18
by pitt
Oooooo to mi je najdraze u tuzli......taj suhi nadimljeni sir

:D