Forum Klix.ba

There are currently more than 25 varieties of dolma. The name ‘dolma’ originates from the Azerbaijani verb doldurmag (to stuff) and means various leaves, vegetables and fruits stuffed with minced meat. Depending on the time of year and the region, dolma is made from different ingredients – with vine leaves in spring; aubergines, tomatoes, peppers and cucumbers in summer; cabbage leaves, apple and quince in autumn; and with preserved vine leaves in winter. The filling is a mixture of minced meat, rice and aromatic herbs for dolma made with vine and cabbage leaves. Fried minced meat is used for other kinds of dolma. In some regions of the country dolma is also made with the leaves of lime, quince and beech trees, sorrel and bean leaves, from pennycress and other plants.

Toto wrote: ↑02/10/2022 19:29 Sve su nam opoganili sa ovim GMO, antibioticima, hormonima i ostalom hemijom. Treba traziti alternative. Alternative mozemo nalaziti u ostatcima prastarih civilizacija kojih najvise ima u tradicionalnim gastronomijama. Mexosi dolme kaktus, azeri bukvu i ko zna sta jos.

moonca wrote: ↑13/10/2022 02:10