Europska Unija: Zabrana pušenja i na otvorenome

[medda]

Sarafcina Upisano: 11/03/2007 14:44
Svemirski_Jebach (citat):
samo polako...vidjecemo ko ce se posljednji smijati kad se za 5 godina ni u jednoj kafani ne bude smjelo zapaliti... Very Happy Very Happy

zakon lijepi...EU ce natjerati...eto, mislilo se ko ce u italiji zabraniti al boga mi ljudi zabranise, i za 3 godine, nece se vise niko ni sjecati da se nekad moglo pusiti unutra...

stvar navike..kad cugam ovdje, izadjem vani zapalim i unutra ponovo nastavim pit...a da, ne smijes iznijeti pivu vani jer je krivicno djelo imati bocu za otvorenim alkoholom van ugostiteljskog objekta ili stana.

i mogu reci da sam se navikao gotovo u potpunosti...


do tada cu svakako samo u slasticarne ici Very Happy
a nove generacije neka se demokratski bore Smile ... i neka pricaju kako su slobodni Very Happy i kako im je svjetlo upaljeno Very Happy i kako su prosvijetljeni Smile
njutopijski

Upravo tako!!! Ne znam kako uspijevaju drzati narod u zabludi slobode izbora, ali im ide od ruke
Nadam se samo da zabrana u ugostiteljstvu ne vazi i za terase kad je lijepo vrijeme.
A da zabrane na otvorenom trebace im jos nekoliko decenija da pripreme narod na to. Pa evo koliko se vec prica o ugostiteljstvu pa tek sad odskoro vazi u nekim zemljama.

[uozo]

Effects of the Irish Smoking Ban on Respiratory Health of Bar Workers and Air Quality in Dublin Pubs

Background Environmental tobacco smoke (ETS) causes disease in non-smokers. Workplace bans on smoking are interventions to reduce exposure to ETS to try to prevent harmful health effects. The Irish Government on the 29th March 2004 introduced the first national comprehensive legislation banning smoking in all workplaces including bars and restaurants. This study examines the impact of this legislation on air quality in pubs and on respiratory health effects in bar workers in Dublin. Methods Exposure study Concentrations of PM2.5 and PM10 particulate matter in 42 pubs were measured and compared before and after the ban. Benzene concentrations were also measured in 26 of the pubs. Health effects study Eighty one (81) barmen volunteered to have full pulmonary function studies, exhaled breath carbon monoxide (CO) and salivary cotinine levels performed before the ban and repeated one year later after the ban. They also completed questionnaires on exposure to environmental tobacco smoke (ETS) and respiratory symptoms on both occasions. Findings Pub air study There was an 83% reduction in PM2.5 and an 80.2% reduction in Benzene concentration in the bars. Barmen study There was a 79% reduction in exhaled breath CO and an 81% reduction in salivary cotinine. There were statistically significant improvements in measured pulmonary function tests (PFTs) and significant reductions in self reported symptoms and exposure levels in volunteer non-smoking barmen after the ban. Conclusions A total workplace smoking ban results in a significant reduction in air pollution in pubs and an improvement in respiratory health in barmen.

http://ajrccm.atsjournals.org/cgi/conte ... 8-1085OCv1

Dovoljan razlog da sad svi kazu da je u redu zabrana pusenja u ugostiteljskim objektima!
Poceli su vec na osnovu ove studije da reklamiraju pozitivne efekte zabrane!
http://www.spiegel.de/wissenschaft/mens ... 82,00.html