piupiu wrote:Connaisseur Karlin wrote:a da li Prasojedi jedu prase ili prasu
Ti tvoji sa velikim 'p' jedu nekog PrasA.
da, da, i to mediteranska verzija
piupiu, ukucah u Google prasa ( inace sam teska kategorija biljojeda ) i vidi ovo:
Leeks are called “karsi” in Aramaic, which is related to the Hebrew “karet” which means “sever, destroy, or cut off.” They are accompanied by a prayer to God to cut off our enemies. The traditional way to serve leeks is to prepare leek fritters also known as Keftes De Prasa.
The blessing we say over the leek fritters is:
“Yehi ratzon milfanecha Adonai Eloheinu she yeekartu soneinu.”
“May it be your will Adonai Our God that our enemies will be cut off.”
@
Zajnep, kod jevjera je isto zabranjena jer ima negativno simbolicno znacenje:
https://www.chabad.org/library/article_ ... udaism.htm ( bitte, otvori link)
Islam ( i Judaizam) ( sa druge stranice/link) :
For Muslims, pork, fanged beasts of prey, blood products, and some types of sea creatures are regarded as impermissible. Unlike Judaism, camel can be eaten. For both religions, there are issues about the way meat has been sourced and prepared, the purposes for which this has been done, and necessary rituals, non-observance of any of which may make its consumption impermissible.
There have been a number of different views about the reasons why these religions have deemed certain foods, including pig, as unclean or impermissible. The dietary rules can be seen purely as divine laws, which need no explanation or logic and emphasise our subservience: this leaves open the reason as to why specific items have been deemed are impermissible. Items like pork or shellfish may cause health problems in hot climates and it may seem logical to forbid their consumption to reduce any risk to health. It seems more likely that the rationale involves the food chain: pigs and seagulls forage and one can never know precisely what they have eaten.
