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Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.
http://en.wikipedia.org/wiki/B%C3%B6rek