Recepti

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FFK as Lucy01
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#1 Recepti

Post by FFK as Lucy01 » 25/09/2007 20:43

Last edited by FFK as Lucy01 on 14/11/2007 14:36, edited 1 time in total.


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maccarona
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#2

Post by maccarona » 25/09/2007 21:24

a ta ljuta kobasica i sunka, su krmece ili se smije improvizirati? :D:D
nije istina da zelim ubiti duh djambolaje :oops: samo pitam :D:D

FFK as Lucy01
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#3

Post by FFK as Lucy01 » 26/09/2007 19:45

Last edited by FFK as Lucy01 on 14/11/2007 14:38, edited 2 times in total.

FFK as Lucy01
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#4

Post by FFK as Lucy01 » 03/10/2007 22:01

Last edited by FFK as Lucy01 on 14/11/2007 14:41, edited 2 times in total.

FFK as Lucy01
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#5

Post by FFK as Lucy01 » 03/10/2007 22:19

Last edited by FFK as Lucy01 on 14/11/2007 14:45, edited 1 time in total.

Leonid Breznjev
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#6

Post by Leonid Breznjev » 03/10/2007 23:37

Lucy01, smijem li i ja jedan postavit... evo upravo ga pripremam! :D

Aorta
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#7

Post by Aorta » 04/10/2007 03:25

Uh, ovo cu probat napravit. LUHV slatki krompir. Samo, morat cu bez marshmallow -- tj. ako ne nadjem kosher/halal verziju.
Lucy01 wrote:Slatki krompir na Juznjacki nacin :D

U rerni ispeci sa ljuskom dva-tri veca slatka krompira, koje ste prije toga dobro oprali. Kada su peceni (kad' su mekani), izgnjeciti kao za pire i dodati kasiku braon secera, 4-5 kasika narandzinog soka, malo narendane kore narandze, pola kafene kasicice cimeta, kasiku-dvije putera, kasiku-dvije mlijeka i kasiku meda. Sve dobro izmjesati i sasuti i tepsiju srednje velicine. Posuti sa marshmallows i zapeci dok se na smjesi ne uhvati korica i marshmallows ne postanu smedji.

(Ovo je otprilike tradicionalni sweet potato recept za Thanksgiving. Istu smjesu mozete koristiti i za pitu od slatkog krompira).

FFK as Lucy01
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#8

Post by FFK as Lucy01 » 04/10/2007 17:27

Last edited by FFK as Lucy01 on 14/11/2007 14:47, edited 1 time in total.

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dacina_curica
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#9

Post by dacina_curica » 04/10/2007 17:36

Aorta wrote:Uh, ovo cu probat napravit. LUHV slatki krompir. Samo, morat cu bez marshmallow -- tj. ako ne nadjem kosher/halal verziju.
@Aorta: kosher marshmallows mozes nabaviti u malo bolje snabdjevenijim samoposlugama (pogledaj u Whole Foods i sl.)....kosher verzija koristi riblji zelatin za razliku od (najcesce) svinjskog u regularnim.

FFK as Lucy01
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#10

Post by FFK as Lucy01 » 04/10/2007 17:37

Last edited by FFK as Lucy01 on 14/11/2007 15:02, edited 1 time in total.

mamica papucarka
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#11

Post by mamica papucarka » 04/10/2007 17:38

jel mi moze neko objasnit kako napravit agdu, a da se ne zgusne, zagori i sl :roll:

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dacina_curica
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#12

Post by dacina_curica » 04/10/2007 18:19

mamice ja sam pravila nekoliko puta i ispala je dobro (samo sto ja pravim da bude pozitka) :D ....inace ide 1L vode na 1 kg secera + 1 limun (dobro opran i isjecen na kolutove)....stavi neka sve prokljuca i pusti da kljuca (na laganijoj temperaturi) 7-8 minuta....valjda ce uspjeti :D (ostavi parce cega god pravis) :D

FFK as Lucy01
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#13

Post by FFK as Lucy01 » 05/10/2007 17:07

Last edited by FFK as Lucy01 on 14/11/2007 15:07, edited 1 time in total.

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dacina_curica
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#14

Post by dacina_curica » 05/10/2007 17:12

Lucynda, mogul ja kod tebe na rucak? :D :D :D nisi daleko :D :kiss:

ps. jel' kod vas prave i fried pickles?...mi svaki put kad idemo u TN coEk to kupuje u nekakvoj birtiji u nekoj totalnoj zabiti....i odusevljava se tim :shock: :-) :-) :-)

FFK as Lucy01
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#15

Post by FFK as Lucy01 » 05/10/2007 17:23

dacina_curica wrote:Lucynda, mogul ja kod tebe na rucak? :D :D :D nisi daleko :D :kiss:

ps. jel' kod vas prave i fried pickles?...mi svaki put kad idemo u TN coEk to kupuje u nekakvoj birtiji u nekoj totalnoj zabiti....i odusevljava se tim :shock: :-) :-) :-)
Last edited by FFK as Lucy01 on 14/11/2007 15:11, edited 1 time in total.

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dacina_curica
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#16

Post by dacina_curica » 05/10/2007 19:30

ne volim ni ja te przene, fritirane, kaplje ulje s njih "specijalitete" :-) :-) :-)

imas li dobar recept za "cornbread" (to bih mogla vala svakodnevno zderati)? :-)

FFK as Lucy01
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#17

Post by FFK as Lucy01 » 08/10/2007 20:54

Last edited by FFK as Lucy01 on 14/11/2007 15:13, edited 1 time in total.

FFK as Lucy01
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#18

Post by FFK as Lucy01 » 08/10/2007 21:07

Last edited by FFK as Lucy01 on 14/11/2007 15:17, edited 1 time in total.

callmethebreeeze
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#19

Post by callmethebreeeze » 09/10/2007 14:04

ovu cu supicu od bundeve praviti danas za iftar:

1,5 kg bundeve
2 dva crna luka
2 supene kasike maslinovog ulja ili ghee (indijsko "ulje od istopljenog putera, googlajte za tacnu definiciju)
1 bijeli luk
1 mala kasika soli
1 bijeli biber
1 kasicica karija
1 kasicica garama masala (indijski zacin)
5 dl voda
1 gusti jogurt ili pavlaka

bundevu isjeci na komade i odstraniti koru i sjemenke. lok i bijeli luk isjeci i lagano preprziti, na to dodati ostale sastojke i to lagano peci. poslije nasuti vodu i kuhati 40 min ili dok bundeva ne omeksa. sve to lagano izmiksati u blenderu i dodati pavlaku ili gusti jogurt. :D

mamica papucarka
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#20

Post by mamica papucarka » 09/10/2007 14:08

ja bi recept za hurmasice sa sto manje secera u agdi. Nekakvu light Hurmasicu ako je to ikako moguce :)

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dacina_curica
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#21

Post by dacina_curica » 09/10/2007 16:18

mamica 31 wrote:ja bi recept za hurmasice sa sto manje secera u agdi. Nekakvu light Hurmasicu ako je to ikako moguce :)
mamice samo napravi malo rijedju agdu :D

ja u cetvrtak pravim baklavu :shock: (prvi put, za Dadin prvi Bajram)......vidjecemo hoce l' valjati icemu :-) :-) :-)

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cica maca
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#22

Post by cica maca » 11/10/2007 13:01

Imam jedno pitanje, zna li neko gdje se moze nabaviti kokosovo mlijeko?
Znam da se to prodaje i u konzervama, pa ako neko zna, unaprijed hvala!

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karanana
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#23

Post by karanana » 11/10/2007 13:09

Lucy,

obih internet trazeci a ne mogu nista konkretno da nadjem, daj mi kakav dobar recept za buffalo hot sauce, znaci treba mi sos a ne kako napraviti wingse, to znam. Svaki recept koji sam pogledao podrazumjeva da imam spreman sos.

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dacina_curica
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#24

Post by dacina_curica » 11/10/2007 13:25

karanana wrote:Lucy,

obih internet trazeci a ne mogu nista konkretno da nadjem, daj mi kakav dobar recept za buffalo hot sauce, znaci treba mi sos a ne kako napraviti wingse, to znam. Svaki recept koji sam pogledao podrazumjeva da imam spreman sos.
pomjesaj tabasco sos sa puterom (mozes dodati i kasicicu ljutog senfa) i sve nek se fino "prokrcka" u serpici......super jednostavno :D

Aorta
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#25

Post by Aorta » 11/10/2007 13:33

callmethebreeeze wrote:ovu cu supicu od bundeve praviti danas za iftar:

1,5 kg bundeve
2 dva crna luka
2 supene kasike maslinovog ulja ili ghee (indijsko "ulje od istopljenog putera, googlajte za tacnu definiciju)
1 bijeli luk
1 mala kasika soli
1 bijeli biber
1 kasicica karija
1 kasicica garama masala (indijski zacin)
5 dl voda
1 gusti jogurt ili pavlaka

bundevu isjeci na komade i odstraniti koru i sjemenke. lok i bijeli luk isjeci i lagano preprziti, na to dodati ostale sastojke i to lagano peci. poslije nasuti vodu i kuhati 40 min ili dok bundeva ne omeksa. sve to lagano izmiksati u blenderu i dodati pavlaku ili gusti jogurt. :D
Uh, Garam Masala je boli glava. Ovo moram probati. Hvala za recept! Super marinada za piletinu -- trunka G/M, maslinovo ulje, sirup od nara, malo bijelog luka, morska so, biber. : )

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