http://www.travelbyfork.com/Travel_By_F ... na%21.html
Već su publikovali recept za bosansku kaHvu/kavu/kafu:
Recepte dostaviti putem FaceBooka:You will need:
Freshly ground coffee beans
A coffee pot called a dzezva
Espresso cups (called fildzan cups in Bosnia)
Spoon
Fresh water
Kettle
Instructions:
Fill a kettle with fresh water and bring to a boil. Put four tablespoons of ground coffee in dzezva and pour the boiling water over this. Put the dzezva on the stove and let the water reboil with the coffee. Once you bring to a boil, remove from the heat and let cool for a minute. Then add more hot water to the dzezva. Before serving, skim the surface for ground coffee bits that have not sunk to the bottom. Serve hot in espresso cups and enjoy.
http://www.facebook.com/pages/Travel-By ... 0998123198
Gazda TripAdvisora je očigledno boravio u Sarajevu pa je sam napravio bogohulni: ''Burek od sira'' sa dodatkom bibera. Treba mu dojaviti da je ''burek sa sirom'' i to još pobibereni, nonsens=besmislica, kao da je prirodne brojeve dijelio sa nulom.
Predstavljene su još tufahije, pljeskavica i somun pod nazivom lepinja.
Sve što pošaljete putem FB, postavite i ovdje na ovoj temi.
Hvala!